Key ingredient

• Lactobacillus acidophilus MBLAM3®

• Bacillus subtills MBBSM12®

• Bacillus licheniformis MBBLM21®

• Thiobacillus denitrificans MBTDM6

• Bacillus polymyxa MBBPOM27

• Bacillus megaterium MBBMM3

• Nitrosomonas europaea MBNEM3

• Rhodobactersphaeroides MBRSM9

• Rhodococcuskroppenstedtii MBRKM12

Benefits

Controls vibrio population and ensures an adequate pond ecosystem

WATER AND SOIL HEALTH

• Met Pro Ultima - Aqua protects the pond from pathogenic microorganisms.

• Met Pro Ultima - Aqua keeps the pond bottom clean and makes the water pure by digesting sediments.

• Met Pro Ultima - Aqua Eliminates water fouling product like ammonia, nitrates, hydrogen sulphide.

• Met Pro Ultima - Aqua Protects the pond from poisonous contaminants and odorous fumes.

• Met Pro Ultima - Aqua Maintains a stable plankton bloom.

• Met Pro Ultima - Aqua Effective across a wide range of pH and salinity

GUT HEALTH-IMMUNE SUPPORT

• Met Pro Ultima - Aqua Increases survival and production.

• Met Pro Ultima - Aqua Stimulates the gut immune system of fish with marked

• Met Pro Ultima - Aqua increase in the number of Ig(+) cells and acidophilic granulocytes

• Met Pro Ultima - Aqua Improves the growth performance.

• Met Pro Ultima - Aqua helps to enhancement of digestion through production of exoenzyme.

DISEASE CONTROL

• Met Pro Ultima - Aqua Controls gastrointestinal disease

• Met Pro Ultima - Aqua Controls infectious disease by enhancing

• Met Pro Ultima - Aqua immune response in aquaculture.

Dosage

• SHRIMP PONDS: 200 gms - 350 gms / acer every week | 10-15 gms / kg of shrimp feed

• FISH PONDS: 100 gms to 250 gms / Acre

• SHRIMP & FISH HATCHERIES: 50 gms - 70 gms / ton of water

• Or as directed by an aquaculture consultant, as dosage is calculated by stocking density and water quality standards.

• To obtain optimal results, soak the required quantity of Met Pro Ultima-Aqua for 30 minutes before applying it to the pond.

Note: Registered with CAA (Costal Aquaculture Authority) as ANTIBIOTIC FREE product CAA/SEP 2024/PRO/06975

Presentation: 500 gms, 1 kg, 5 kg, and 25 kg.

Storage: Store in a cool, dry place. Keep bag closed when not in use

Shelf Life: 24 Months